Yesterday I tried a new recipe--Irish Apple Cake. I divided it into four parts--delivering one part to 3 different people and keeping one part for us to eat. For those I delivered, I put the piece on what I call a "Family History Friendship Plate." The idea is for the person to pass on the plate to someone else with a treat from his/her heritage.
RECIPE
INGREDIENTS:
3 cups of flour
3/4 c white sugar
1/2 teaspoon of salt
3 egg yolks
1 c butter, softened
1 lemon, zest grated
1 3/4 c applesauce
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
DIRECTIONS:
- Preheat oven to 350 degrees
- Grease a 9x9 inch baking pan
- Mix flour, sugar, and salt together in a bowl
- Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed
- Mix applesauce, cinnamon, and cloves together in a small bowl
- Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
- Bake in the preheated oven until cake is browned, 40-45 minutes
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